Asian countries are unlikely to be in your mind when thinking of wines. There is almost no history of viticulture, and hot climates, rainfall and high humidity add to the difficulties. However, clever site selection, modern technology and investment have made some of these areas capable of producing international quality wines. There aren't many bargain prices to be found, as labour and refrigeration costs add to the expense.
Japan
Japanese wines have gradually and unobtrusively been making their presence known in the wine world and Japan's producers are heavily promoting wine made from the pink-skinned koshu grape.
The wines are very delicate, with mineral, citrus notes and are a perfect accompaniment to many Japanese dishes. They are similar to an unoaked Chablis, or a pinot grigio from northern Italy.
Japan has high humidity and high rainfall but winemakers have managed to locate some suitable regions. Hokkaido, Nagano and Yamanashi prefecture are the main homes of the koshu grape.
Thailand
Another unlikely viticultural region, Thailand is now home to a handful of wine producers who are making international quality wine.
Whites that are garnering attention include chenin blanc (which retains its acidity even in warm climates), colombard and viognier. For reds, cabernet sauvignon, grenache, syrah and pinot noir are popular.
Main wine regions include Khao Yai, which is a few hours drive to the northeast of Bangkok.
Thailand has been producing wines since the mid-1990s with Chateau de Loei being the earliest established winery. Siam Winery with its Monsoon Valley brand has found an innovative method to overcome the high temperatures and humidity. The vines are planted in between narrow canals to keep the grapes cooler.
India
India's wine industry has been rapidly growing and improving over the past decade. Some wines have won medals in international competitions.
The hot, humid climate makes most regions unsuitable for viticulture. However, Maharashtra on the west coast has become a favourite site for producers.
Vineyards are located at higher altitudes, where temperatures are cooler. International grape varieties are favoured. For white grapes, sauvignon blanc, viognier and chardonnay are favoured. For red grapes, try syrah and cabernet sauvignon.
Brands to look out for are Indage, Grover, Sula and Zampa. Indian wines are enjoying success in British supermarkets.
If you are in Mumbai and have some time to spare, you could visit the vineyards in Nashik, a few hours away.
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